Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 c. soft butter
2 2/3 c. sugar
8 eggs
1/4 c. sweet milk
3 1/2 c. plain flour

Preparation

Mix together real good; start off in a cool oven.
Bake at 250\u00b0 for 1 1/2 hours or until golden brown.