Lemon Ricotta Cheese Frosting - cooking recipe

Ingredients

1/3 c. low-fat Ricotta cheese
3 Tbsp. polyunsaturated margarine
2 Tbsp. lemon or orange juice
1/2 to 1 tsp. shredded lemon or orange rind
4 c. xx sugar

Preparation

Combine sifted xx sugar.
Combine cheese, margarine, juice and rind, beating until smooth.
Beat in xx sugar as needed for consistency for spreading.