Fresh Peach Pudding - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 stick margarine, melted
1 large Cool Whip
3 c. fresh peaches, diced
1 box vanilla wafers

Preparation

Beat together sugar, eggs and margarine.
Fold in Cool Whip and peaches.
In a large shallow glass casserole dish, place a layer of vanilla wafers.
Top with a layer of peach mixture. Continue layering until the peach mixture is used, ending with a layer of vanilla wafers.
Chill overnight.
Garnish with wafers and peach slices, if desired.