Pork Chops And Potatoes - cooking recipe

Ingredients

6 pork chops
1 onion, sliced
salt and pepper to taste
6 potatoes, peeled and sliced
1 can cream of celery soup
1/2 c. oil

Preparation

Salt, pepper and flour pork chops.
Brown in oil in skillet. Place pork chops in a lightly greased baking dish; layer potatoes and onions.
Combine soup with 1/2 can water; pour over onions. Cover and bake for 1 hour in a 350\u00b0 oven.