Hobo Burgers - cooking recipe

Ingredients

1/3 to 1/2 lb. ground chuck (per person)
1 Tbsp. A.1. sauce (per lb. meat)
2 Tbsp. garlic salt
1 Tbsp. black pepper
1 can sliced potatoes, drained (per 2 people)
1 can whole kernel corn, drained (per 2 people)
1 can cut green beans, drained (per 2 people)
1 large yellow onion

Preparation

Recipe Goal:
Complete dinner that's easy to make, can be prepared and refrigerated until baked, reheats in microwave in case of emergencies and easy to clean up.