Chicken Stew - cooking recipe

Ingredients

1 large chicken
2 cans cream of chicken soup
1 small onion
4 potatoes
4 carrots
salt and pepper

Preparation

In large soup pot, boil chicken until done; slice vegetables. Take chicken out of broth and set aside to cool.
Pour out about 1/4 of the broth, then add sliced vegetables and soup to broth. Then take meat off chicken and add to soup.