Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
3/4 c. milk
1 can condensed cream of mushroom soup
1/8 tsp. pepper
1 can French fried onions

Preparation

Drain beans.
Put in 1 1/2-quart casserole.
In a bowl, mix soup, milk, pepper and 1/2 can of onions.
Bake until heated through in a 350\u00b0 oven, uncovered.
Top with remaining onions. Bake 5 minutes more, until onions are golden.
Serves 6.