Crock-Pot Chili - cooking recipe

Ingredients

1/2 lb. dry pinto beans or 2 cans kidney beans
2 (1 lb.) cans tomatoes
2 lb. ground beef
2 medium onions
2 cloves garlic, crushed
2 to 3 Tbsp. chili powder
1 tsp. pepper
1 tsp. cumin
salt to taste

Preparation

Parboil dry beans until soft.
Drain well.
Put all ingredients into crock-pot in order.
Stir once.
Cover and cook on low for 10 to 12 hours or 5 to 6 hours on high.
When using canned beans, drain liquid.