White Texas Sheet Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. milk
4 1/2 c. confectioners sugar
1/2 tsp. almond extract
1 c. chopped walnuts

Preparation

In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15 x 10 x 1-inch baking pan. Bake at 375\u00b0 for 20 to 22 minutes or until cake is golden brown and tests done. Cool for 20 minutes.