Chicken Enchilada Casserole - cooking recipe

Ingredients

8 skinless boneless chicken breasts, cubed
1 medium onion
1 Tbsp. oil
1/2 c. sour cream
2 cans cream of chicken soup
2 cans chopped green chilies
1 can black olives, drained and chopped
12 corn tortillas, cut into cubes
1 1/2 c. shredded Jack cheese with peppers
1 1/2 c. shredded Cheddar cheese
1 can enchilada sauce

Preparation

Brown chickening skillet with onions. In a large bowl, mix all other ingredients together. Add chicken and place in 15 x 13 baking dish sprayed with Pam. Bake at 400\u00b0 for 35 to 45 minutes.