Jaeger Potatoes(Austrian Mountain Dish) - cooking recipe

Ingredients

whole, unpeeled, washed potatoes (allow 2 per serving)
butter or margarine to taste
6 or more slices bacon, finely chopped
2 medium onions, coarsely chopped

Preparation

Boil
potatoes whole with skins on.
While potatoes are cooking,
brown
bacon in a skillet until crisp.
Remove bacon bits
from\tskillet.
In
bacon fat, brown onions until almost black.
Drain
off\tfat.
Peel and coarsely chop hot potatoes. Add bacon
bits,
onions
and\tbutter to potatoes.
Mix well. Serve as a side dish with meat and gravy.