Butter Dips - cooking recipe

Ingredients

1/4 c. butter
1 1/4 c. flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. milk

Preparation

Put butter in 400\u00b0 oven until melted. Combine rest of ingredients. Stir just until dough forms. Knead dough. Roll into 8-inch square. Cut square in half, then cut each half into nine 4-inch strips. Dip each strip into melted butter, coating both sides; arrange strips close together in pan. Bake at 400\u00b0 for 15 to 20 minutes or until golden brown. Makes 18 sticks.