Tomato Hot Sauce - cooking recipe

Ingredients

3 qt. tomatoes, peeled and cut up
2 large onions
2 or 3 hot peppers
2 medium bell peppers
1 tsp. salt
1 tsp. black pepper
1 1/2 tsp. cloves
1 1/2 tsp. allspice
1 c. sugar
1 c. vinegar

Preparation

Mix all ingredients and bring to a boil.
Cook down on low, but still boiling, until all vegetables are tender, about 1 hour, stirring frequently.
Makes 4 pints.