Just Right Slaw - cooking recipe

Ingredients

1 medium head cabbage, sliced
1 medium onion, sliced
2 bell peppers, sliced (red or green)
7/8 c. sugar
1 c. vinegar
3/4 c. salad oil
2 Tbsp. sugar
1 Tbsp. salt
1 1/2 tsp. mustard
1 tsp. celery seed

Preparation

Arrange cabbage, onions and pepper in large serving bowl. Sprinkle the 2 teaspoons of sugar on top.
Mix other ingredients and bring to a boil. Pour over cabbage mixture and refrigerate overnight.
Will keep several days.