Spanish Sauce - cooking recipe

Ingredients

6 green tomatoes
6 large cucumbers
6 green peppers
6 red peppers (sweet)
6 large onions
1 (6 oz.) jar French's mustard
2 Tbsp. turmeric
handful of salt
6 c. sugar
1 qt. vinegar
1 c. flour
1 pt. vinegar

Preparation

Grind tomatoes, cucumbers, onions, green peppers and red peppers and put in kettle; add mustard, turmeric, salt, sugar and 1 quart vinegar.
Boil together flour mixed with 1 pint vinegar. Stir until creamy and add to first mixture and boil 5 minutes longer.
Put in jars and seal with rings and bands or seal with paraffin.
Makes 10 pints.