Pecan Pie - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1/2 c. dark Karo syrup
1/2 stick margarine
1 tsp. vanilla flavoring
pinch of salt
1 c. chopped pecans

Preparation

Over low heat combine first six ingredients until melted and blended together.
Add chopped pecans.
Pour into unbaked pie crust.
Bake at 250\u00b0 for 1 hour (you may need to use higher heat according to each person's oven).
Mix each pie in separate bowl when preparing more than one pie.