Carrot Cake - cooking recipe

Ingredients

3 c. carrots, grated
2 c. flour
4 eggs
2 c. sugar
1/2 c. oil
1 tsp. cinnamon
1 tsp. allspice
1 c. walnuts
2 tsp. baking soda
1 tsp. salt

Preparation

Combine carrots with oil, eggs, sugar, cinnamon and allspice; mix.
Then add flour and salt slowly; mix thoroughly.
Add baking soda and walnuts to mixture.
Then put into a 13 x 9 or 8-inch spring-form pan.
Bake at 350\u00b0 for 1 hour or until center is firm.