Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 medium can crushed pineapple (not drained)
1 box yellow cake mix
1 can coconut
1 1/2 sticks margarine

Preparation

Place cherry pie filling in bottom of 9 x 13 pan. Spread pineapple over cherry pie filling. Crumble cake mix over cherries and pineapple. Pour melted butter over mixture then top with coconut. Bake at 300\u00b0 for 1 hour.