Hot Taco Dip - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1/2 c. green pepper, chopped
1 1/2 lb. Velveeta cheese
1 small can tomato sauce
1/4 c. mild taco sauce

Preparation

Brown beef, onion and green pepper until onion is transparent. Drain and set aside.
In a large pan, such as a Dutch oven, melt cheese, taco sauce and tomato sauce, stirring until smooth.
Add beef mixture.
One can keep this warm by putting it in a crock-pot on low heat.
Serve with tortilla chips, Doritos, etc.