Sausage Rice Skillet Meal - cooking recipe

Ingredients

1 green pepper, chopped
2 green onions, chopped
2 celery stalks, chopped
2 c. chicken stock
1 c. raw rice
1 Tbsp. Worcestershire
1/2 tsp. salt
1 to 1 1/2 lb. sausage

Preparation

Crumble 1 to 1 1/2 pounds pork sausage into skillet and brown. Pour off some of the fat.
Add other ingredients.
Cover, lower heat and simmer for about 1 hour or until rice is tender and liquid absorbed.
You may add a bit more broth or water, if needed.