Broccoli Souffle - cooking recipe

Ingredients

2 large stalks broccoli
4 eggs
1/2 c. milk
1 Tbsp. flour
1 Tbsp. Accent
1 tsp. salt or more (if desired)
1 c. grated Swiss cheese
2 c. Ritz cracker crumbs
1/2 c. (1 stick) margarine or butter

Preparation

Cook broccoli in small amount of water until tender.
In a small bowl, beat eggs, milk, flour, Accent and salt.
Chop broccoli into small pieces and add to egg mixture.
Add Swiss cheese.
Pour into a 2-quart baking dish.
Sprinkle crushed crackers on top.
Melt margarine and pour over top of crackers. Bake at 300\u00b0 about 45 minutes to 1 hour, until knife inserted in center comes out clean.
Cook with aluminum foil over top, loosely covered.