Mexican Cornbread - cooking recipe

Ingredients

1 c. milk
1/2 lb. Cheddar cheese
1 chopped onion
3 hot peppers
1 c. corn meal
1/2 tsp. baking soda
1 egg
1 tsp. salt
1 can whole kernel corn
1/2 c. Wesson oil

Preparation

Mix these ingredients and pour into a greased pan.
Bake about 30 minutes at 350\u00b0.