Double Chocolate Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. vegetable oil
3 tsp. vanilla
1 tsp. salt
1/4 tsp. baking powder
16 oz. chocolate chips
2 c. sugar
2 c. grated, peeled zucchini
3 c. flour
1 tsp. baking soda
1 1/2 c. Hershey's chocolate syrup

Preparation

Combine eggs and sugar; beat until fluffy.
Add oil, zucchini, vanilla and chocolate syrup.
Sift dry ingredients together; then add chocolate chips.
Add to wet ingredients.
Blend well.
Grease two 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour.