Nuts And Bolts - cooking recipe

Ingredients

3 sticks butter or oleo
1 Tbsp. onion salt
1 Tbsp. celery salt
1 Tbsp. garlic powder
1/4 c. Worcestershire sauce
40 oz. can peanuts
40 oz. stick pretzels
1 small box Cheerios
1 small box Rice Chex

Preparation

Put first 5 ingredients together and heat in saucepan.
Mix peanuts and pretzels (broken into small pieces).
Mix with the Cheerios and Rice Chex.
Combine the ingredients in a large roasting pan.
Stir in the melted butter well.
Bake in oven at 225\u00b0.
Cover for 45 minutes.
Stir every 15 minutes.
Bake 30 minutes longer without lid.
Cool.
Pour into containers and store.