Hamburger Casserole - cooking recipe

Ingredients

2 lb. lean hamburger
1 c. chopped onion
1 can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 small jar pimiento
1 c. sour cream
5 oz. egg noodles
1 1/2 tsp. salt
1 1/2 tsp. black pepper

Preparation

Brown hamburger.
Add onion, cooked noodles and other ingredients.
Put in casserole.
Cook at 350\u00b0 until fluffy. Makes a large amount, so it can be frozen.