Ingredients
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1/2 c. oil
4 sq. (4 oz.) unsweetened chocolate, melted
4 eggs
2 tsp. vanilla
1/2 tsp. salt
2 c. flour
2 tsp. baking powder
1 c. confectioners sugar
Preparation
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Mix oil, melted chocolate and sugar.
Blend eggs in one at a time; mix well.
Add vanilla.
Stir in flour, baking powder and salt.
Chill several hours or overnight.
Drop teaspoonfuls of dough into powdered sugar.
Roll around into balls.
Place 2 inches apart on greased sheets.
Bake 10 to 12 minutes or until no imprint remains when touched lightly in oven.
Makes 6 dozen.
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