Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1/4 lb. Velveeta
1 1/2 sticks butter
Ritz crackers

Preparation

Cook broccoli according to directions; drain.
Melt butter and Velveeta until smooth.
Pour over broccoli.
Cover with crushed Ritz crackers.
Melt 1/2 stick butter and pour over crackers. Bake at 325\u00b0 for 25 minutes.