Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
1 1/2 cans mushroom soup
1 large Philadelphia cream cheese
1 can French fried onions
1 medium can sliced mushrooms

Preparation

Bring spinach to boil and drain.
Mix in mushrooms and mushroom soup.
Cut cream cheese into small pieces and mix in 1/2 of the cheese.
Put 1/3 of spinach mixture into casserole.
Dot with several pieces of cream cheese.
Sprinkle with crushed onion. Repeat until there are three layers, ending with crushed onions. Bake at 350\u00b0 for 20 to 30 minutes.
Serves 6 to 8.