Refrigerator Almond Fudge - cooking recipe

Ingredients

2 sq. (1 oz. each) unsweetened chocolate
2 Tbsp. butter
1/4 tsp. cinnamon
1/4 tsp. instant coffee powder
1 (3 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla
2 1/4 c. powdered sugar
1/2 c. roasted diced almonds

Preparation

Melt chocolate with butter, cinnamon and coffee over hot water.
Whip cheese; blend in chocolate mixture, vanilla and powdered sugar.
Stir in almonds.
Spread in shallow greased pan. Chill at least one hour.
Cut into pieces and serve.
Store in refrigerator.
Makes 1 pound fudge.