Scotch Eggs - cooking recipe

Ingredients

6 boiled eggs
1 lb. pork sausage
1 beaten egg
1 c. bread crumbs

Preparation

Peel cool eggs. Wrap each egg with sufficient sausage to make a ball around the egg. Brush with egg and roll in bread crumbs. Place in refrigerator to chill. (Will keep overnight.) Place eggs in a heavy skillet with 1-inch of hot grease. Fry until sausage is done. Drain and cut eggs in half lengthwise. Serve immediately.