Microwave Lasagna - cooking recipe

Ingredients

1 (32 oz.) jar spaghetti sauce
1 tsp. oregano (add to sauce after water)
1 tsp. basil (add to sauce after water)
1/4 c. water
1 (8 oz.) pkg. noodles
1/2 lb. ground beef
3 c. Co-Jack cheese
1 c. cottage cheese
1 (8 oz.) pkg. Mozzarella cheese

Preparation

Pour 1/3 of sauce into a 7 x 11-inch baking dish; stir 1/4 cup water into remaining sauce, add seasonings and set aside.
Layer noodles and cover with sauce.
Crumble uncooked beef, 1/2 of shredded Co-Jack and 1/3 of sauce.
Arrange noodles with rest of Co-Jack cheese and cottage cheese and pour rest of sauce over top. Cover with double layer of Saran Wrap.
Cook in microwave at 1/2 power for 10 minutes. Turn. Cook at 1/2 power for 10 minutes.
Let stand for 5 minutes.
Turn.
Cook at Full Power 7 minutes, turn and cook at Full Power for 7 minutes.
Uncover.
Cover with Mozzarella cheese.
Cook at Full Power for 2 minutes.
Let stand for 15 minutes before cutting.