Diann'S Salsa - cooking recipe

Ingredients

1 large can crushed tomatoes
1 small can green chilies
1 can Ro-Tel tomatoes
1 medium onion, chopped
chopped cilantro to taste
1/2 avocado, chopped
jalapeno peppers to taste

Preparation

Chop chilies, Ro-Tel tomatoes, onion, cilantro, avocado and jalapeno peppers.
Mix with crushed tomatoes.
Refrigerate for several hours to blend flavors.
Serve with tortilla chips or fresh vegetables as a dip.