Donald'S Chicken Pot Pie - cooking recipe

Ingredients

1 c. onion, chopped
1 c. celery, chopped
1 c. carrots, chopped
1/3 c. margarine
1/2 c. plain flour
2 c. chicken broth
1 c. evaporated milk
1 tsp. salt
1/4 tsp. pepper
4 c. cooked chicken, chopped

Preparation

Saute onion, celery and carrots in butter for 10 minutes.
Add flour to sauteed mixture, stirring well.
Cook 1 minute, stirring constantly.
Combine broth and milk; gradually stir into vegetable mixture.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in salt and pepper.
Add chopped chicken, stirring well.
Pour chicken mixture into a shallow 2-quart casserole.
Top with pastry and cut slits for steam.
Bake at 400\u00b0 for 40 minutes.