Mexican Corn Bread - cooking recipe

Ingredients

3 c. corn bread mix
3 eggs, beaten
2 1/2 c. milk
1/2 c. oil
1 medium onion, chopped fine
1/2 c. pimiento
2 pods crushed garlic
1/4 to 1/2 c. chopped jalapenos
2 Tbsp. sugar
1 c. creamed corn
1 1/2 c. grated cheese

Preparation

Mix all together.
Pour into a 9 x 13-inch greased pan.
Bake at 400\u00b0 for 35 to 40 minutes.