Oriental Rice - cooking recipe

Ingredients

1 bell pepper
4 small carrots
1/2 onion
1 c. water chestnuts
1 c. bamboo shoots
1 green onion
1 c. mushrooms
2 c. boiled shrimp
3 c. chicken, cooked and cubed
2 c. lightly browned ground beef
3 c. rice
2 Tbsp. Kikkoman stir-fry sauce
soy sauce to taste
2 Tbsp. oil

Preparation

Slice bell pepper, carrots and onion into thin strips.
Chop green onion.
Lightly brown ground beef.
Heat wok on low heat, add 2 tablespoons oil.
Mix ground beef, shrimp and chicken in oil and heat for approximately 2 minutes.
Add vegetables and cook until tender, stirring constantly.