Macaroni And Cheese - cooking recipe

Ingredients

8 oz pkg elbow macaroni, cooked
3/4 c mayonnaise
10 3/4 oz. can cream of mushroom soup
1/2 lb. cheddar cheese, grated
2 Tbsp. butter
10 to 12 Ritz crackers, crumbled

Preparation

In a 2 quart casserole dish, mix the macaroni with the mayonnaise, soup and Cheddar cheese.
In a mixing bowl, combine butter and crackers; spread over the macaroni mixture.
Bake, uncovered, at 350 degrees for 30 minutes.
Serves 4.