Baked Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
6 eggs
1 c. grated Parmesan cheese
3/4 c. butter, softened
1 Tbsp. chopped, fresh parsley
salt and pepper to taste
2 c. stuffing mix, crushed

Preparation

Cook spinach following directions; drain well.
Set aside. Heat oven to 350\u00b0.
In medium bowl, combine eggs, cheese, butter, parsley, salt and pepper.
Mix well.
Stir in spinach and stuffing mix.
Shape into small balls.
Place on ungreased cookie sheet. Bake about 10 minutes.
Serve warm.
Makes 3 to 4 dozen.