Fudge Nut Pie - cooking recipe

Ingredients

1/2 c. butter
2 egg yolks
dash of salt
1/3 c. sifted flour
2 sq. unsweetened melted chocolate
1 (9-inch) unbaked pie shell
1 c. sugar
1 tsp. vanilla
2 egg whites
3/4 c. coarsely chopped walnuts

Preparation

Cream butter, gradually beat in sugar and beat until fluffy. Add egg yolks and vanilla; blend well.
Add melted chocolate mixture.
Add walnuts.
Turn into pie shell.
Bake in hot, 375\u00b0, oven for 30 to 35 minutes, or until puffed across top.
Cool. Serve with vanilla ice cream, or with whipped cream or topping.