Rum Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 pkg. instant vanilla pudding
1/2 c. water
1/2 c. corn oil
1/2 c. white rum

Preparation

Mix
all ingredients and then add 4 eggs, one at a time. Pour into
a
greased and floured Bundt mold in which you have sprinkled chopped pecans.