Caramel Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. light caramels
2/3 c. evaporated milk
1 (18 1/4 oz.) pkg. German chocolate cake mix (almost any kind of chocolate cake mix will work)
3/4 c. melted margarine
1 c. chopped pecans
6 oz. semi-sweet chocolate chips

Preparation

Melt the caramels with 1/3 cup evaporated milk.
Combine in a bowl the cake mix, margarine, 1/3 cup evaporated milk and the pecans.
Stir with spoon until dough holds together.