Salmon Dill Mousse - cooking recipe

Ingredients

2 pkg. (3 oz. each) or 1 (6 oz.) pkg. lemon jello
2 c. boiling water
1 c. cold water
3 Tbsp. lemon juice
1 (1 lb.) can pink salmon, drained and flaked
1/2 c. sour cream
1/4 c. mayonnaise
2 Tbsp. minced onion
1 1/2 tsp. dill weed

Preparation

Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Chill until thickened.
Mix salmon with remaining ingredients.
Blend into thickened gelatin.
Pour into an 8 x 4-inch loaf pan.
Chill until firm, about 4 hours.
Unmold. Garnish with dill and thinly sliced cucumber, if desired.
Makes 5 1/3 cups of 6 to 8 servings.