Chicken A La Coque - cooking recipe

Ingredients

4 to 5 boneless, skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 (12 to 16 oz.) pkg. fresh mushrooms
3/4 c. milk
1/2 c. cooking sherry

Preparation

Brown chicken in frying pan.
Cut mushrooms in half.
Saute in butter.
In a saucepan, heat mushroom and chicken soups with milk; add sauteed mushrooms.
Place chicken in a baking dish, arranging so that the sauce covers chicken evenly.
Bake at 325\u00b0 for approximately 45 minutes to 1 hour.