Beefy Hash Brown Pizza - cooking recipe

Ingredients

5 c. frozen shredded hash brown potatoes, thawed
1 (10 3/4 oz.) can Cheddar cheese soup (undiluted)
1 egg, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
2 lb. ground beef
1 medium onion, chopped
1 (4 oz.) can mushroom stems and pieces, drained
1 can pizza sauce
4 c. (16 oz.) shredded pizza cheese, divided

Preparation

In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15 x 10-inch baking pan. Bake at 400\u00b0 for 20 to 25 minutes or until lightly browned.