Orange Salad - cooking recipe

Ingredients

1 small carton cottage cheese
1 medium Cool Whip
1 small box orange jello (dry)
1 can mandarin oranges, drained
1 (15 oz.) can chunk pineapple, drained

Preparation

Drain oranges and pineapple.
Mix with Cool Whip, cottage cheese and dry jello.
Add coconut and chopped pecans, if desired. Store in refrigerator.
Salad is ready to eat immediately, but is better after refrigeration.