Quick Cake And Fruit - cooking recipe

Ingredients

1 can fruit pie filling
1/2 c. melted butter
whipped cream
1 box cake mix (yellow)

Preparation

Grease bottom of 13 x 9-inch pan and spread with can of fruit pie
filling.
Sprinkle box of mix over fruit.
Drizzle butter over
mix.\tBake
at
350\u00b0 for 30 to 40 minutes.
Serve with whipped cream (or sour cream).