Chicken Casserole - cooking recipe

Ingredients

1 pkg. cornbread dressing mix
1 1/2 sticks margarine
1 can cream of chicken soup
1 can chicken broth
6 large chicken breasts, cooked, deboned and chopped

Preparation

Melt margarine.
Mix with cornbread dressing mix. Put 1/2 of mixture in bottom of 13 x 9-inch pan.
Pour some broth over top. Put chicken next, then soup. Pour more broth over, then finish with rest of cornbread mixture.
Top with remaining broth.
Bake at 350\u00b0 for 30 minutes.