Brunch Pie - cooking recipe

Ingredients

10 oz. frozen chopped broccoli or spinach
1 c. sour cream or plain yogurt
1 c. creamed cottage cheese
1/2 c. margarine or butter, melted
1/2 c. self-rising flour
1/4 c. grated Parmesan cheese
2 eggs
1 tomato, peeled and thinly sliced

Preparation

Grease 9-inch pie plate.
Cook\tand
drain
broccoli or spinach and spread in pie plate.