Fettuccine Alfredo - cooking recipe

Ingredients

8 oz. uncooked medium egg noodles (about 6 c.)
1/4 c. margarine or butter
1 c. whipping cream
3/4 c. grated Parmesan cheese
1/2 tsp. salt
grated Parmesan cheese
freshly ground pepper

Preparation

Cook noodles as directed on package.
While noodles are cooking, heat margarine or butter over water bath in chafing dish until melted.
Stir in whipping cream, 3/4 cup Parmesan cheese and the salt.
Heat, stirring occasionally, until smooth.
Drain noodles; toss with cream mixture until evenly coated.
Serve with Parmesan cheese and pepper.
Makes 4 servings; 560 calories per serving.