Julie'S Swedish Meatballs - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. ground beef or chuck
2 eggs
2/3 c. milk
1 c. cracker crumbs (saltine)
1 Tbsp. sage

Preparation

Mix all
ingredients
together and make into meatballs. Brown in skillet.
Place\tin
a large baking dish.
Cover with sauce. Bake at
350\u00b0
for approximately 45 minutes.
Makes 35 to 40 meatballs.