Apricot Chicken - cooking recipe

Ingredients

4 chicken breasts (3 oz. each)
2 c. sliced mushrooms
1 onion, chopped
1 c. low-sodium chicken broth
12 dried apricot halves, julienned
1/4 tsp. nutmeg
1 Tbsp. cornstarch
2 Tbsp. apricot brandy
4 c. noodles
2 Tbsp. chopped pecans

Preparation

Spray pan with cooking spray and brown chicken for 2 minutes on each side; remove from skillet. Re-spray pan and cook mushrooms and onions until soft. Add apricot halves, chicken broth, nutmeg and chicken breasts and simmer 6-8 minutes. Mix cornstarch and brandy and add to mixture. Serve over noodles.